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    Cheese-Topped Beef & Potato Bake


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 lb ground beef
    1 medium onion; diced
    1 medium celery stalk; diced
    32 oz tomato sauce
    4 oz mushrooms; sliced
    1/2 cup water
    3/4 teaspoon salt
    1/2 teaspoon sugar
    1/4 teaspoon pepper
    3 medium potatoes; thinly sliced
    4 oz mozzarella cheese; shredded

    Recipe



    Cook beef , onion, and celery until browned. Stir in tomato sauce, mushrooms, water, salt, sugar and peppe. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes. Into a 9x13-inch baking dish, spoon 1/3 of beef mixture. Arrange 1/2 of potato slices on top. Repeat, ending with ground beef mixture. Cover dish with foil. Bake in 375 degree oven for 1 hour or until potatoes are tender. Remove from oven. Discard foil. Sprinkle with cheese. Return to oven just until cheese melts.

    Yield: 4 servings

 

 

 

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