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Cheese Potato Casserole




Source of Recipe


Internet


List of Ingredients




6 cups sliced cooked potatoes
2 cups (8 ounces) shredded cheddar cheese
2 eggs, beaten
1 1/2 cups milk
2 tsp. salt
1/8 tsp. nutmeg


Recipe



In casserole, layer half the potatoes and half the cheese. Repeat
layers. In a bowl combine eggs, milk, salt, and nutmeg. Pour egg
mixture over potatoes and cheese. Bake 30 minutes at 350°F.