Cheesy Seafood Eggplant Casserole
Source of Recipe
Internet
List of Ingredients
4 med eggplants
2 cups chopped onion
1/2 cup chopped bell pepper
1 tsp red cayenne pepper
2 lb raw shrimp
1 cup freshly grated Romano cheese
1-1/2 to 2 cups Italian bread crumbs
1/2 lb butter
2 cups chopped celery
2 tbs minced garlic
2 tbs salt (adjust)
1 lb claw crabmeat
2 cups grated American cheese
Recipe
Peel and dice eggplant, cover with water and simmer for 20
minutes or until clear. Drain and set aside. Melt butter and
saute onions, celery, bell pepper and garlic for 7 to 8 minutes.
Add seasonings and seafood. Stir until shrimp turns pink or about
10 minutes. Add cheese and stir, remove from heat and fold in
bread crumbs; do not over mix or mixture will become gummy.
Place in 1 large casserole or 6 individual au gratin dishes. Top
with additional bread crumbs and bake at 375F for 30 minutes.
Serves 6 or more.
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