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Cheesy Tamale Casserole




Source of Recipe


Internet


List of Ingredients




2 lb Ground beef
1/2 Green pepper; chopped
1 c Finely chopped onion
1 c Taco sauce
1/3 c Bisquick
1/2 ts Taco seasoning
1 cn Whole kernel corn; drained

CHEESY TOPPING
1 3/4 c Water
1 c Sour cream
3/4 c Bisquick
1/2 ts Salt
3/4 c Yellow cornmeal
2 c Shredded Monterey Jack cheese
2 Eggs



Recipe



Heat oven to 350 degrees. Cook and stir ground beef, onion and pepper in
skillet until beef is brown. Stir in remaining ingredients except cheesy
topping; heat to boiling. Spoon into ungreased rectangular baking dish 13 x
9 x 2 inch. Prepare cheesy topping, spread over beef mixture. Bake
uncovered until light brown (about 40 minutes). Makes 12 servings. Heat
water to boiling in 2 quart saucepan. Stir in cornmeal; cook and stir until
very thick, about 1 minute. Remove from heat; stir in sour cream. Beat in
remaining ingredients until blended.