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Chicken-n-Tater Roundup




Source of Recipe


Internet


List of Ingredients




3 red potatoes, cubed
2 baking potatoes, peeled and cubed
2 tsp black pepper
1 tsp garlic salt
2 tsp basil
1 tsp oregano
1 pkg. dry ranch dressing mix
1/4 cup creamy Caesar dressing
1 zucchini, cubed
1/2 green pepper, sliced
1/4 red onion, sliced
1 1/2 cups green beans, frozen
1/4 white onion, sliced
1/2 red bell pepper, sliced
1 1/2 cups baby carrots
1 cup Colby & Monterey cheese, shredded
1 cup cheddar cheese, shredded
1/4 cup Blue cheese dressing
1/4 cup Ranch dressing
4 boneless, skinless chicken breasts, cubed
1/2 cup fine breadcrumbs


Recipe



Boil potatoes, drain & put in a large bowl. Then add the following ingredients: Black pepper, Garlic salt, Basil, Oregano, dry Ranch dressing mix, creamy Ceasar dressing, Zucchini, Green pepper, Red onion, Green beans, White onion, and Red bell pepper. Stir to blend flavors, then cover with aluminum foil. In the meantime, boil 1 1/2 cups baby carrots till tender & add to potato mixture. Next, add the following ingredients to the potato mixture: Colby & Monterey cheese, Cheddar cheese, Blue cheese dressing, Ranch dressing and chicken. Turn out into a large casserole dish, & top with Breadcrumbs. Bake at 375 degrees for 1 1/2 to 2 hours. Stirring occasionally, adding more dressing if needed.