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Chicken Artichoke Casserole




Source of Recipe


Internet


List of Ingredients




3 lb Chicken, cut up
1 ts Salt
1/4 ts Pepper
1/2 ts Paprika
4 tb Butter or Margarine
14 oz Artichoke Hearts, halved
1/4 lb Mushrooms
2 tb Flour
2/3 c Chicken Broth
3 tb Dry Sherry
1/4 ts Rosemary


Recipe



Rinse chicken and pat dry. Sprinkle with salt, pepper, and paprika. In a
large skillet, brown the chicken pieces in the butter. Transfer chicken
to a shallow 3-quart casserole and arrange artichokes between them.
Drain all but 3 tablespoons of the pan drippings; add the mushrooms
and cook until golden. Stir the flour into the mushrooms and cook 1
minute. Add the broth, sherry, and rosemary. Cook, stirring, until
thickened. Pour sauce evenly over chicken and artichokes. Cover
and bake at 375F degrees for 40 minutes.