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Chicken Cordon Bleu Cassarole




Source of Recipe


Internet


List of Ingredients




3 cups uncooked Minute style rice
2-4 boneless skinless chicken breast halves
1pk (4 oz.) slivered ham (diced small)
1 medium sweet onion (diced small)
1/2 can mushroom soup (undiluted)
1 cup milk
1 cup miracle whip
1 can french style green beans (liquid drained)
8 oz. Shredded Swiss cheese


Recipe



Use a 9x13 oz baking dish or cassarole dish Heat oven to 350.

Cook chicken breast in pan on stove until white. Use seasonings for flavor (Garlic Salt, Pepper, Italian Seasoning). Dice when cool, and set aside.
Follow directions on Minute rice, when finished, put the rice evenly into the bottom of your dish.
Mix together the mushroom soup, milk, and miracle whip. Pour 1/2 - 3/4 of this mixture over the rice. Over this layer the chicken, then onions, ham, and green beans. Pour the remaining mushroom soup mixure over this.
Cover with foil and place in the oven at 350 for 55 minutes. After the 55 minutes, uncover, cover with shredded swiss cheese, place back in oven (uncovered).
Remove when cheese is melted.