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Chicken Fondue Casserole




Source of Recipe


Internet


List of Ingredients




1 roasting chicken
1 ½ cups marble cheese, grated
2 cups milk
3 cups bread cubes
3 eggs
Salt and pepper to taste


Recipe



Cook chicken. Bone and cut into cubes. In greased 1 quart casserole dish. Add chicken, a layer of bread cubes, a layer of cheese and a layer of bread cubes. Beat eggs; add milk, salt and pepper. Pour over top of casserole. Bake at 350 for 1 hour.