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Chicken Liver Casserole 2




Source of Recipe


internet


List of Ingredients




1 box of frozen peas and carrots
1 pound of chicken livers
Seasoned flour
Margarine
2 tablespoons of flour
1 cup of milk
1/4 teaspoon of poultry season
1 chicken bouillon cube

Cook vegetables, drain and put in shallow 1 quart casserole. With fork, pierce livers several times to prevent popping. Dredge in seasoned flour. Fry in 1/2 cup margarine until browned. Put on vegetables. Put 2 tablespoon margarine in skillet, and blend in 2 tablespoon flour. Add milk, seasoning, and bouillon cube. Cook until thickened. Pour over liver. Bake at 350ºF. for 15 minutes. Serves 4.


Recipe