Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Macaroni Casserole




Source of Recipe


Internet


List of Ingredients




1 cup uncooked macaroni
1 1/2 cups cooked chicken, cut-up
4 oz. sharp cheddar or American cheese, shredded (1 cup)
10 1/2-ounce can condensed cream of chicken soup
1/2 cup milk
1 small can chopped mushrooms, drained
1/4 cup chopped pimento
1/2 teaspoon prepared mustard
1/2 cup plain soft bread crumbs
1 tablespoon butter or margarine, melted

Recipe



Grease a baking casserole; set aside. In a large pan, cook macaroni as directed on package; drain. Return macaroni to pan, and add chicken, cheese, soup, milk, mushrooms, pimento, and mustard; gently fold in ingredients and mix well. Pour into greased casserole dish.
Mix bread crumbs and butter and sprinkle over top of remaining ingredients in casserole. Bake uncovered at 350° F. for 50 minutes or until done.

Yield: serves 4