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Chicken Nacho Pie




Source of Recipe


Internet


List of Ingredients




4 boneless chicken breasts
1 large bag of corn chips or cheese flavored corn chips
1 can tomatoes
2 cans cream of chicken soup
1/2 block of large Velveeta cheese
4 to 6 slices of American cheese
1/2 cup chicken broth


Recipe



Bring a large pot of water to boil. Place the chicken in the pot and boil until cooked. Remove the chicken and reserve. Keep 1/2 cup of the cooking liquid. In a medium-sized pot, combine cream of chicken soup, tomatoes and Velveeta cheese. Cook over low heat until melted and thoroughly combined. Crush the corn chips. Arrange a handful of the corn chips on an oven-safe Pour some cheese sauce over the chips. Heat briefly in a 400 degree oven. Top with the American cheese slices, return to oven long enough to melt the slices.