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    Chicken Spaghetti Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1/2 c. margarine
    1 c. chopped red bell pepper
    1 (4 oz.) can sliced mushrooms, chopped
    1/4 c. chopped hot pepper rings
    2 c. chicken broth
    1/4 c. flour
    2 c. cooked chicken, chopped
    1 (4 oz.) can diced pimento
    1 tsp. salt
    1 oz. chopped slivered almonds
    1/2 lb. spaghetti, broken
    4 slices American cheese

    Recipe



    Melt margarine and cook peppers and mushrooms until tender; add
    flour and blend well. Add chicken broth. Cook and stir until
    thickened. Add chicken, pimento, and seasonings; heat and add
    almonds.

    Cook spaghetti in boiling water for about 9 minutes. Drain and
    mix with previous ingredients. Place in casserole dish and cover
    with slices of American cheese. Heat at 325 degrees until cheese
    is melted (approx. 30 to 45 minutes). Serve.

 

 

 


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