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    Chicken & Onion Bake


    Source of Recipe


    Internet

    List of Ingredients




    3 lb chicken, cut up
    1 can condensed cream of chicken soup (10; 3/4-oz.)
    1 tablespoon snipped parsley
    1/2 teaspoon poultry seasoning
    1 1/2 cup frozen small whole onions
    1 paprika

    Recipe



    Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish. Stir together soup, parsley, and poultry seasoning; stir in onions. Spoon over chicken. Bake, covered, at 350 till chicken is tender, about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed potatoes or hot cooked rice, if desired.

    Yield: 4 servings

 

 

 

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