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    Chicken and Dressing Casserole


    Source of Recipe


    Internet

    List of Ingredients




    4 large chicken breasts
    2 (10 3/4 ounce) cans cream of chicken soup
    1 (10 3/4 ounce) can cream of mushroom soup
    1 (8 ounce) cornbread stuffing mix
    1/2 cup butter

    Recipe



    Cook chicken.Remove from bones and cut into chunks.
    Save 2 2/3 cup broth from cooking chicken.
    Combine chicken soup with 1/2of the broth,mix ewell and set aside.
    Combine mushroom soup with remaining broth,mixing well.Combine stuffing mix and butter,reserve 1/4 cup for garnish.
    Spoon 1/2 of remaining stuffing mixture in a lightly greased 13x9 pan.top with 1/2 of the chicken.
    Cover with chicken soup mix,repeat layers,.
    Pour mushroom soup over layers.
    Sprinkle with remaining stuffing mixture.
    Bake at 350 degrees for 40 minutes.

 

 

 

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