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Chicken and Rice Delight




Source of Recipe


internet


List of Ingredients




2 to 3 lbs chicken drumsticks or thighs
2 cups rice
4 cups water
4 - 5 carrots (chopped)
4 - 5 stalks celery (chopped)
3 chicken bouillon cubes
Vegetable oil
Salt and pepper to taste


Recipe



Brown chicken thighs or drumsticks in a deep frying pan over medium-high heat with a little bit of oil until they have color on all sides.
Add rice, water, vegetables, bouillon, and salt and pepper to the chicken. (I add garam masala to the mix when I make it, it adds some zip and makes the rice a pretty color.)
Bring pan to a boil, then cover and reduce heat. Simmer until rice is done, about 45 minutes over low heat.