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    Chiles Rellenos Casserole With Marinara


    Source of Recipe


    Internet

    List of Ingredients




    4 lb jack cheese, cut in strips
    1 can 4 oz green chiles, seeded
    4 eggs
    1/3 cup milk
    1/2 cup flour
    1/2 teaspoon baking powder
    1 cup grated sharp cheddar cheese
    1 can marinara sauce
    1 pitted ripe olives(garnish)

    Recipe



    Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder - blend. Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded. I also increased the recipe by half. Very good.

    Yield: 4 servings

 

 

 

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