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    Chili-Chicken Casserole


    Source of Recipe


    Internet

    List of Ingredients




    6 servings

    4 oz tortilla chips, slightly crushed
    1 1/2 lbs boneless chicken breast, cubed
    1 onion, diced
    2 garlic cloves, minced
    2 tb olive oil
    1 can tomato sauce
    1 can corn, drained
    1 can red kidney beans, drained
    1/2 cup each sliced seedless black and green olives
    3 tbsp chili powder or to taste
    1/4 tsp crushed red pepper (optional)
    1 tbsp chopped parsley or cilantrillo
    1 tbsp basil
    1 cup shredded Monterey Jack Cheese
    1 cup shredded cheddar cheese

    Recipe



    Line the bottom of 13x9x2-inch baking dish with chips; set aside.

    In large skillet, saute chicken, onion and garlic in oil until chicken is opaque.

    Stir in remaining ingredients except cheeses until blended. Pour over chips; top with cheeses and garnish with the sliced olives.

    Bake in preheated 350 F for 30 minutes, or until heated through and cheeses melt.

 

 

 


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