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    Chili Dog Wraps


    Source of Recipe


    internet

    List of Ingredients




    10 corn or flour tortillas (6" to 8" diameter)
    10 hot dogs
    1 16 oz can chili
    2 cups salsa
    1 cup shredded Cheddar or Monterey Jack Cheese

    Recipe



    Heat oven to 350 degrees. Grease a 13 x 9 baking dish.

    Soften tortillas as directed on package. Place 1 hot dog and 3 Tbsp of chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.

    Cover and bake 20 minutes, sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese has melted.

    Serves 5-8

 

 

 

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