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Chili Rellenos Casserole




Source of Recipe


Internet


List of Ingredients




Basic Meat Filling
2 pounds lean ground beef
1 package Famous 4 Star Chili, heated
1 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 - 1⁄2 teaspoon granlated garlic (optional)

1⁄2 recipe basic meat filling
3 cans (4 oz.) whole green chiles drained and cut in half
1 1⁄2 cups shredded cheddar cheese
4 eggs, beaten
1 1⁄2 cups milk
1⁄4 cup all purpose flour
1⁄4 teaspoon salt
dash of pepper
1/8 teaspoon hot sauce (Tabasco)
1⁄4 teaspoon dry mustard (optional)



Recipe



Layer one-half each meat, green chiles and cheese in 10 x 6 x 2 inch baking dish; continue layering ingredients ending with cheese. Combine remaining ingredients, stirring well. Pour over casserole. Bake uncovered at 350 degrees for 45 - 50 minutes. Let stand 5 minutes before cutting. Serve with chopped tomatoes, onions, sour cream and picante or other red sauce. Serves 6.