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Corn Beef & Cabbage & Macaroni Casserole




Source of Recipe


Internet


List of Ingredients




8 ounces elbow macaroni
1 head cabbage, cut into pieces
1 small onion,chopped
1 ( 12- ounce ) can corn beef, chopped
1 can cream of mushroom soup
1 cup milk
1 ( 2- ounce ) jar pimientos
1 tablespoon mustard
1/4 teaspoon pepper
1 cup dry breadcrumbs
1 tablespoon butter, melted
1/4 cup diced cheddar cheese


Recipe



Preheat oven to 375 Fill a large pot and bring water to boil Add macaroni and cook for 5 minutes Add cabbage and cook 5 minutes longer Take off heat and drain well Return to pan and stir in onion,corn beef, undiluted soup,milk,pimiento,mustard,pepper and diced cheese, mix well Spread mixture evenly in casserole dish Put bread crumbs over the top Bake uncovered for 1 hours, or until hot