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Corn & Bacon Casserole




Source of Recipe


Internet


List of Ingredients




10 strips bacon
1/2 C. onion, chopped
2 T. flour
2 cloves garlic, minced
11/2 C. sour cream
1/2 t. salt
1/2 t. pepper
2 C. fresh or frozen whole kernel corn
1 T. fresh parsley, chopped
1 T. fresh chives, chopped


Recipe



In a large skillet, cook bacon until crisp. Drain, reserving 2 T. of drippings. Crumble bacon; set aside. Sauté onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350* for 20-25 minutes or until heated through. Sprinkle with chives