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    Corned Beef in the Can Casserole


    Source of Recipe


    Internet

    List of Ingredients




    8 oz Uncooked elbow macaroni
    1 cn Chicken and mushroom soup
    2 1/2 c Milk
    12 oz Canned corned beef
    1 1/2 c Grated cheddar cheese
    2 sm Sauteed onions
    1 can drained corn
    1/2 cup golden raisins (sultanas)
    1/4 cup sliced almonds
    buttered bread crumbs

    Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350 degrees.

    Recipe
 

 

 

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