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Creamy Curry Chicken and Rice Casserole




Source of Recipe


Internet


List of Ingredients




1 cup cooked rice
1/ cup oil[do not use olive oil]
1 onion chopped
2 tbs minced garlic
3-4 tsp curry pdr
1 tsp salt
1/4 cup flour
2 cups half and half cream
2 cups frozen peas
3-4 carrots finely chopped
1 red bell pepper chopped
1 tbs lemon juice
3 cups cooked chicken breasts chopped
Pepper


Recipe



Set oven to 375o
Pam an 8x8" baking dish
Saute onion, salt garlic and curry for 4 min
Whisk in the flour
Add in half and half 1/4 cup at a time,bring to a boil then reduce the heat immediately and continue cooking whisking frequently until sauce thickens
Combine rice peas carrots bell pepper lemon juice and cooked chicken
Add to the suace in the fry pan and mix well
Season with pepper to taste
Transfer mixture to baking dish
Cover with foil and bake for 30 min
Uncover and bake for another 10 min