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Creamy Mushroom Potato Bake




Source of Recipe


Internet


List of Ingredients




2-½ to 3 lbs white potatos, peeled
1 medium onion, finely chopped
½ pound frech mushrooms, chopped
3 tbls butter or margarime, divided
½ cup sour cream
½ tsp salt
¼ tsp pepper
¼ cup grated parmesan cheese


Recipe



Cook potatoes in slated water until tender; drain and mash (do not add butter or milk). In a skillet, saute onion and mushrooms in 2 tbls butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, salt and pepper. Spoon into a greased 2qt baking dish. Sprinkle with cheese; dot with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown. Makes 10 servings.