Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Tuna Parmesan In Skillet




Source of Recipe


Internet


List of Ingredients




3 1/4 cups water
1 (8.25-ounce) package creamy noodle mix for tuna
1/4 cup milk
2 tablespoons butter or margarine
1 (6-ounce) can tuna, drained
1 cup frozen peas
1/2 teaspoon crushed dried basil
1/3 cup freshly grated Parmesan cheese


Recipe



Heat water to boiling in a 10-inch skillet. Stir in noodles and sauce mix from package. Add milk and butter, stir thoroughly. Add the tuna, peas and basil to the skillet. Bring to a boil, stirring occasionally. Reduce heat, cover, and cook 10 to 12 minutes. Let stand uncovered 5 minutes or until desired consistency. Sprinkle with Parmesan cheese just before serving.

Makes 4 servings.