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Crunchy Macaroni Cheese




Source of Recipe


Internet


List of Ingredients




1 small packet of macaroni
2oz butter or margarine
60z strong cheddar cheese - grated
30z plain flour
1 teaspoon English mustard
1 pint of milk
salt and white pepper to taste
1 tomato - sliced (optional)
2 bags of flavoured crisps (potato chips)




Recipe



Cook macaroni as directed on the packet
Melt butter in a large pan
Add the flour to the melted butter and stir with a wooden spoon for about a minute
Add milk, a little at a time, constantly stirring until you have a nice thick sauce.
Add salt, peeper and mustard.
Take half the cheese and add it to the sauce, stirring until all the cheese has melted into the sauce
Drain macaroni and add to the sauce, stirring well to make sure the macaroni is well covered
Transfer the macaroni and cheese sauce into an ovenproof dish
Crush the two bags of crisps and fold the crumbs into the remaing half of the grated cheese.
Lay tomato slices over the top of the macaroni cheese
Sprinkle cheese and crushed crisps over the top
Place under a medium grill until the topping is golden brown and serve.