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Cry Me a River Onion Pie




Source of Recipe


Internet


List of Ingredients




1-1/2 pound pastry
2 potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1/2 tsp mace
1/2 tsp nutmeg
1/4 tsp pepper
4 hard-boiled eggs, sliced
1 apples, peeled, cored and sliced
1 tsp salt
4 tbs butter
4 tbs water



Recipe



Line a 9-inch pie dish with half of the pastry. Spread half the butter over the pastry. Mix together the spices, salt and pepper. Arrange alternate layers of potatoes, onions, apples and eggs, sprinkle each layer with the spice mixture. Dot with the remaining butter. Pour in water. Cover with remaining pastry and bake at 350 degrees for 1 hour or until potatoes are tender. Serves 8.