member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Curt Shilling's Mexican Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2 Cans 98% Fat Free Campbell's Cream of Chicken Soup
    1 small can of Swanson's Chicken Breast (packed in Water)
    1 small can chopped green chili (optional)
    1/4 cup salsa (optional)
    1/4 cup minced onion
    1 1/2 cup finely pre-shredded reduced fat cheese
    1 package (10 count) corn tortillas

    Recipe



    Tear up tortillas into bite size pieces and mixes with all ingredients EXCEPT CHEESE... only add half of cheese to mix.

    Put it all in an 8X8 baking dish and top with remaining cheese.

    Cover and bake at 350 degrees till cheese is all melted and bubbly on sides (30-45 minutes).

    You can top each serving with a tablespoon of fat free or low fat sour cream and some salsa...just are sure to bump up the points for the sour cream.

    Serving: 6
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |