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    Delicious Cream Cheese Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1 pound ground beef
    2 (8 ounce packages) cream cheese
    1 (10-3/4 ounce) can cream of mushroom soup
    1 (15-1/4 ounce) can corn, drained
    8 ounces elbow macaroni
    Plenty of salt and pepper to taste

    Recipe



    Cook ground beef until browned; drain. Add cream cheese & cream of mushroom soup. Stir until very creamy. Next add corn, salt, and pepper. Simmer for 10 minutes.

    Meanwhile, cook macaroni according to directions. When the macaroni is done mix all of the ingredients together in a large casserole dish. Bake at 350 degrees uncovered for 30 minutes or until hot and bubbly.

    Makes 4 servings
 

 

 

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