Delicious Egg and Vegetable Casserole
Source of Recipe
Internet
List of Ingredients
12 eggs
2 cups low-fat cottage cheese
2 tablespoons mix of freshly chopped herbs
1 cup shredded Jack or cheddar cheese
2 cups freshly sliced veggies (your choice)
salt and pepper, optional
Recipe
Preheat oven to 350F.
Place vegetables in a microwave-safe bowl. Cover with plastic wrap and cook on high for 3 minutes. Set it aside.
Mix in eggs, cottage cheese, herbs, salt and pepper (if wanted) in a large bowl. Pour half of the mixture in a greased 9x11-inch pan. Top with well-drained vegetables and shredded cheese. Pour remaining egg mixture over vegetables.
Bake at 350 for 45 minutes to 1 hour. Eggs should be set and top very lightly browned.
Servings: 8
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