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Easy Cabbage Casserole




Source of Recipe


Internet


List of Ingredients




1 head cabbage
1 can cream of celery soup
1 cup shedded cheddar cheese
2 cups bread crumbs
1/2 stick butter

Preheat oven to 350 degrees.
Coarsley chop cabbage; in medium saucepan, cook cabbage
in salted water for 8 minutes. Drain and rinse in cold
water. Put cabbage in casserole dish and top with soup
and cheese. Place bread crumbs on top and slice butter
over top. Bake until bread crumbs are brown for 30 minutes.



Recipe