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Easy Chicken Tortilla Casserole




Source of Recipe


Internet


List of Ingredients




1 package flour tortillas, burrito size
4 boneless chicken breasts
1 package shredded Mexican blend cheese
3/4 cup chicken broth
1 cup salsa
1/2 onions, chopped
1 package chicken taco seasoning mix
vegetable oil


Recipe



1. Tear tortillas (1 or 2 at a time) into small, bite-sized pieces and lightly fry them in a small amount of oil.

2. Cook until light brown and slightly crispy (If they aren't cooked enough you will end up with a mushy end product).

3. Set aside to dry on some paper towels.

4. Cut chicken into bite-sized pieces and cook in small amount of oil along with the onion, sprinkle the seasoning mix over as they cook.

5. Set aside.

6. In a 13x9 baking dish layer tortillas, then chicken, then salsa, finishing with a layer of tortillas.

7. Pour chicken broth over entire casserole.

8. Finish with a layer of shredded cheese.

9. Cover with tin foil and bake in a preheated 350 degree oven for 40 minutes, or until cheese is melted and bubbly.