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Ed Radzvilla Potato Casserole




Source of Recipe


Buddy Cookbook


List of Ingredients




1 (2-pound) package hashbrown potatoes
1 (10-3/4-ounce) can cream of chicken soup
1/2 soup can water
1 cup grated cheese, your choice
1 onion, chopped
1/4 cup margarine or less to taste
Cornflakes

Preheat oven to 350 degrees. Combine hasbrown potatoes, soup, water cheese, onion and margarine. Turn into casserole dish. Sprinkle cornflakes to taste on top. Bake for 40 to 50 minutes.


Recipe