member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Frankentaters


    Source of Recipe


    Internet

    List of Ingredients




    2 tablespoons butter or margarine, softened
    1 1/3 pounds (4 medium) potatoes, cut into 1/8-inch slices
    4 (2 ounces each) hot dogs, cut into 1/2-inch slices
    1 tablespoon flour
    Salt and pepper, to taste
    1 cup lowfat milk

    Recipe



    Spread half the butter on bottom of 12-inch nonstick skillet. Layer half the potato slices then half the hot dog slices in skillet. Sprinkle with half the flour. Dot with half the remaining butter. Season with salt and pepper. Repeat layers, ending with salt and pepper. Pour milk over.

    Bring to simmer over high heat. Reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.

    Uncover skillet and simmer until sauce thickens, about 7 minutes.

    Servings: 4

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |