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Frankfurters Supreme




Source of Recipe


Internet


List of Ingredients




9 frankfurters
6 medium sized potatoes
1/4 pound American or Velveeta cheese
1 cup milk
prepared mustard to taste
salt
12 strips bacon


Cook hotdogs in boiling water for 10 minutes; cut in half lengthwise. Place cut side up, on cookie sheet in groups of three. Boil potatoes in salted water until done; mash. Melt cheese in hot milk; add to mashed potatoes. Add mustard and salt. Pile potatoes on top of hotdogs. Partially fry bacon; put two strips on top of each serving. Bake in 350 degree oven for 15-20 minutes or until heated through. Finish browning bacon under broiler. 6 servings.


Recipe