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Franks and Corn Bread




Source of Recipe


internet


List of Ingredients




2 cans (16 oz each) pork and beans
1 pkg. hot dogs, halved lengthwise and sliced
2 T. brown sugar
2 T. Worchestershire sauce
2 T. prepared mustard
1 pkg. (8 1/2 oz) cornbread/muffin mix
1 C. shredded Cheddar cheese


Recipe



In a bowl, combine the first five ingredients; mix well

Transfer to a greased 9 inch square baking dish.

Prepare cornbread as directed and stir in cheese. Drop by spoonfuls onto bean mixture

Bake uncovered at 350º0 for 40-45 minutes or until heated through.

Serves 6