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German-Style Brat and Kraut




Source of Recipe


internet


List of Ingredients




6 slices bacon
1 small onion, (chopped)
1 clove garlic, (minced)
1 32-oz can sauerkraut, (rinse & drain)
2 medium potatoes, (peeled and sliced)
1 cup water
1/2 cup dry white wine or apple juice
1 Tbsp brown sugar
1 tsp instant chicken bouillon granules
1 tsp caraway seed
1 bay leaf
1 pound bratwurst (5 links)
1 large apple, (cored and sliced)

Recipe



In large skillet, cook bacon over med-high heat until crisp. Crumble, set aside
Reserve 2 tablespoons drippings in skillet
Cook onion & garlic in reserved drippings over med. heat until tender, stir occasionally
Stir in sauerkraut, potatoes, water, white wine or apple juice, brown sugar, bouillon granules, caraway seed and bay leaf
Add up to 1/2 cup more water, to cover potatoes and bring to boil
Score bratwurst; add to sauerkraut mixture and reduce heat
Cover, simmer for 20-30 minutes or until potatoes are tender, stir occasionally
Add sliced apple; cover and cook for 5-10 minutes or until apples are tender
Remove bay leaf

Serves 5