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    Grandma's Chicken Casserole


    Source of Recipe


    Eleanor Davey

    List of Ingredients




    4 C. cooked, chopped chicken
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can chicken and rice soup
    4 oz. sliced mushrooms, saute till tender
    1 can evaporated milk (small)
    1 3-oz. can chinese noodles
    Slivered almonds on top.

    Recipe



    Mix all together, sprinkle slivered almonds on top. Bake at 350* for 1 hour.


 

 

 

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