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Ham and Noodles




Source of Recipe


Internet


List of Ingredients




1 lb. processed cheese, cubed
1/2 C. butter or margarine
1/2 C. flour
1, 10 1/2-oz. can cream of mushroom soup
1 T. prepared mustard
1 qt. milk
12 oz. dry wide noodles
2 lbs. ground ham

In a saucepan, combine cheese, butter, flour, soup, mustard and milk. Heat
only until cheese is melted. Cook noodles according to package directions. Put
drained noodles into a greased 9x13-inch pan, topping with ham. Pour sauce
over mixture and mix slightly. Bake 1-1 1/2 hours at 350.


Recipe