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    Ham it Up Potato Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs frozen potatoes, cubed not shredded
    1 can cream of chicken soup
    1/2 cup sour cream
    1/2 cup minced green onions
    2 cups shredded cheddar cheese, divided into 1 cup each
    1/8 tsp lemon pepper
    1 cup shredded, baked or boiled ham
    1 (3oz) jar pimientos, shredded
    1 medium size green pepper, julienned
    1 cup seasoned bread crumbs
    paprika

    Thaw hash browns for 1/2 hour, drain if needed. Mix them with soup, sour cream, onions, 1 cup of the cheese, pepper, ham, pimientos and green peppers. Spoon into a greased 13x9" baking pan. Cover with 1 cup cheddar cheese, 1 cup seasoned bread crumbs and paprika to taste. Cover and bake in a preheated 350? oven for one hour. Uncover for the last ten minutes to brown. Makes 4-6 servings

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