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Hashbrown Potato Casserole




Source of Recipe


Internet


List of Ingredients




• Vegetable spray
• 4 cups hashbrowns (fresh, not frozen)
• 1 teaspoon Season All season salt
• 1/2 cup fajita seasoning
• 1/2 cup Swiss cheese, shredded
• 1 cup Parmesan cheese, shredded
• 2 eggs, beaten
• 1 cup onion, chopped
• 2 tablespoons black olives, chopped
• 1 (10 3/4 oz.) can broccoli and cheese soup
• 3 tablespoons light sour cream


Recipe



Preheat oven to 400° F. Spray a 9-1/2” (deep dish) glass pie dish with vegetable spray. Set aside.

Combine hashbrowns, season salt, fajita seasoning, Swiss cheese, Parmesan cheese, eggs, onion, black olives, broccoli and cheese soup and sour cream. Mix well.

Spoon mixture into pie dish.

Bake for 45 minutes or until golden brown.