Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Henne Penne Casserole




Source of Recipe


Internet


List of Ingredients




8 ounces Penne Rigate
2 tablespoons margarine or butter, divided
8 ounces fresh mushrooms, sliced
3 tablespoons flour
1 tablespoon Dijon mustard
¼ teaspoon salt
2 5-ounce cans chunk white chicken, drained and flaked
1 ¾ cups skim milk
1 2-ounce jar pimientos, drained and chopped
¼ cup Parmesan cheese, grated
Salt and pepper to taste


Recipe



Preheat oven to 350 degrees. Cook pasta according to package directions. While it is cooking, melt 1 tablespoon margarine in skillet over medium-high heat. Add mushrooms and saute 2 to 3 minutes. Set mushrooms aside. In same skillet melt remaining margarine over medium-low heat. Stir in flour and whisk, and gradually add milk, mustard and salt, whisking constantly until mixture boils and thickens. Return mushrooms to skillet and remove from heat.
Drain pasta. Return it to cooking pot and combine all ingredients. Transfer to 2-quart casserole and bake for 15 minutes, or until heated through and bubbling. Serve.
Servings 4