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Holiday Burrito Casserole




Source of Recipe


Internet


List of Ingredients




2 cans refried beans
2 cans cream of Mushroom soup
1 regular size sour cream
1 small can chopped olives
1 package of shredded cheese
1 package flour tortillas
1 rectangle baking dish


Recipe



Preheat oven to 350 degrees. In a small saucepan mix the mushroom soup and sour cream and olives (low heat), in a separate saucepan heat the refried beans. Take a flour tortilla and make a burrito using the refried beans, soup mixture and shredded cheese, fold and place in baking dish. Repeat until the dish is full. Spread remaining beans on top of the entire dish, then any remaining soup mixture on top of that, sprinkle with remaining cheese or to taste. Bake in the oven at 350 for 25 minutes.