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Honeymooner's Casseroles




Source of Recipe


Internet


List of Ingredients




1-1/2 cup frozen loose-packed hash brown potatoes
½ cup shredded Monterey Jack w/jalapeno peppers (2 oz.)
½ cup diced, fully cooked Ham
½ cup shredded Swiss cheese (2 oz.)
2 Eggs, beaten
½ cup half & half cream


Thaw potatoes. Press potatoes between paper towels to remove excess moisture. Grease two 8 oz. Casserole dishes. Arrange potatoes evenly in bottoms of casseroles. Bake, uncovered, at 400 degrees F for 20 minutes. Remove from oven and let stand for 20 minutes to cool slightly. Reduce oven to 350 degrees F. On top of potatoes in casseroles, layer ham & cheeses. In small mixing bowl, combine eggs and cream. Pour egg mixture over potato/ham/cheese mixtures. Bake, uncovered, at 350 degrees F for 25 minutes or until centers appear set. Let stand about 5 minutes before serving.

Makes 2 servings.




Recipe