Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hot Dog Macaroni




Source of Recipe


Internet


List of Ingredients




7 oz pkg elbow macaroni (2 cups uncooked)
1/4 cup onion, chopped
1/4 cup green pepper, chopped
2 tbsp butter or margarine
2 tbsp flour
1 1/2 cups milk
1 cup carrots, grated
1/2 cup sour cream
1/2 tsp salt
1/4 tsp dill weed
10 frankfurters, split lengthwise

Prepare elbow macaroni according to package directions. Drain.

Saute onion and green pepper in butter until tender.

Add flour and cook, stirring constantly for about 2 minutes. Do not brown.

Stir in milk and cook until smooth and thickened. Remove from heat, add macaroni, carrots, sour cream, salt and dill weed.

Arrange frankfurters vertically around a deep 1 quart casserole dish, pour macaroni mixture in center.

Bake at 350 for 25 to 30 minutes.

Makes 6 servings

Recipe