Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Impossible Tuna and Cheddar Pie




Source of Recipe


Internet


List of Ingredients




2 cup chopped onions
1/4 cup butter or margarine
2 (6 1/2 oz.) cans solid white tuna in water, drained
2 cup shredded Cheddar cheese
3 eggs
1/4 cup milk
1 cup Bisquick baking mix
1/8 tsp. pepper
2 tomatoes, thinly sliced

Heat oven to 400 degrees. Grease a casserole dish or glass pie dish.

Cook onions and margarine over low heat until light brown.

Sprinkle tuna and 1 cup of cheese in baking dish. Beat eggs, milk, baking mix and pepper in blender on high for 15 seconds. Pour into baking dish.

Bake 25-30 minutes or until knife inserted in center comes out clean.

Top with remaining cheese and the tomatoes.

Bake 3-5 minutes longer until cheese is melted.


Recipe