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Italian Beef and Cheese




Source of Recipe


Internet


List of Ingredients




2 cups elbow macaroni
1 lb. ground beef
1 jar spaghetti sauce
6 slices of cheese, cut in quarters



Recipe



Cook elbow macaroni according to package directions. Brown beef and drain. Add 2/3rds of the sauce and simmer for five minutes. Combine macaroni and the beef mixture in a casserole dish, then pour remaining sauce over the top. Arrange cheese slices over the top in a pleasing manner. Bake at 350 degrees for 10 minutes or until cheese is melted. Serves 6 to 8.