Italian Skillet
Source of Recipe
Internet
List of Ingredients
1 tsp olive oil
1 large onion
1 lb lean ground beef/turkey/Italian sausage (your taste decides!)
1 medium green bell pepper
2 tsp bottled minced garlic (can sub. fresh if you have it)
1 can (14-1/2 oz) chicken broth
2 cups spaghetti sauce from a jar
8 oz elbow macaroni
1/4 cup grated Parmesan cheese
Recipe
Heat the oil over medium-high heat in an extra-deep, 12-in nonstick skillet that has a lid. Peel and coarsely chop the onion, adding it the skillet as you chop. Add the beef and raise the heat to high. Cook, stirring frequently, until it is brown, about 5 minutes. Meanwhile, rinse and seed the bell pepper. Coarsely chop, adding it to the pan as you chop. Stir in the garlic. Add the chicken broth, spaghetti sauce and macaroni. Stir until well-mix. Cover the skillet, and bring the mixture to a boil. Reduce the heat to medium and continue to cook at a moderate boil, stirring occasionally, until the macaroni is cooked to personal preference, about 10 minutes for al dente. (Cook 2 more minutes for softer macaroni) Serve at once, sprinkling each serving with 1 tbsp Parmesan cheese. Serves 4
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