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Kentucky Hamburger Pie




Source of Recipe


Internet


List of Ingredients




2 Tablespoons olive oil
1 medium onion, chopped
1 pound ground chuck
salt and freshly ground pepper to taste
1 teaspoon paprika
1-9 inch frozen pie shell
5 slices Velveeta, (about 4 to 5 ounces)
1 (16.3 ounce) can flaky biscuits


Recipe



Preheat oven to 400 degrees.
Heat the oil in a large skillet on medium high and cook the onions until soft and translucent, about 4 minutes.

Add the beef breaking up the lumps with the back of the cooking spoon and cook until no longer pink, about 5 to 7 minutes. Drain any excess fat and stir in the salt, pepper and paprika.

Fill the meat mixture into a prepared frozen pie shell and evenly distribute the slices of Velveeta over the top.

Separate the biscuits and layer them in the circular pattern over the pie, covering it completely.
Cut a few small "steam slits" into the top and bake for 15 minutes until golden brown and hot.

Yield: 4 servings