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    Kentucky Hashbrown Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2lbs of hashbrowns (frozen or freshly shredded)
    1 cup of diced onions
    1 can of cream of chicken or cream of mushroom soup
    1 cup of sour cream
    ½ cup of trans fat free margarine or butter
    8 oz of grated sharp cheddar cheese
    ¼ teaspoon of salt
    dash of pepper
    ½ cup crushed cornflakes


    Recipe



    Sauté onions in butter or margarine
    Mix all ingredients together except cornflakes
    Put in 2 quart casserole dish
    Top with crushed cornflakes
    Bake @ 350 degrees for 1 ½ hours
 

 

 

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